Asian Chicken Pot Pie
| Yield: | 1 Servings |
| Categories: |
| 4 | 6-Ounce Boneless And Skinless Chicken breast | |
| 1/2 | ts | Chinese black vinegar |
| 1 | Head broccoli | |
| 1/2 | lb | Water chestnuts |
| 1 | lg | Carrot |
| 1 | Stalk celery | |
| 1 | sm | Bokchoy |
| 2 | tb | Olive oil |
| 2 | tb | Cornstarch |
| 1/2 | ts | Chinese 5 spice |
| Salt and pepper to taste | ||
| 3 | Garlic cloves, chopped | |
| 2 | tb | Chopped onion |
| 1 | ts | Chopped ginger |
| 1 | c | Chicken broth |
| 8 | Sheets phyllo dough | |
| 2 | tb | Melted butter |
| 1 | tb | Chopped Chinese chives |
| 4 | lg | Rosemary sprigs |
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