Asian Chicken Salad
| Yield: | 4 Servings |
| Categories: | Chicken |
| SALAD DRESSING | ||
| 2/3 | c | Fresh orange juice |
| 2 | tb | Low sodium teriyaki sauce |
| 1 | tb | Rice vinegar |
| 1 | tb | Mirin |
| 2 | ts | Hoisin sauce |
| 1/2 | ts | Sesame oil |
| 1 | Garlic clove; minced | |
| MARINADE | ||
| 1/4 | c | Fresh orange juice |
| 1/4 | c | Low sodium teriyaki sauce |
| 1/3 | c | Brown sugar |
| 1/2 | ts | Red pepper flakes |
| 4 | Boned and skinned chicken breast halves | |
| SALAD INGREDIENTS | ||
| 8 | c | Mixed salad greens |
| 1/2 | c | Red onion; sliced |
| 11 | oz | Mandarin oranges in light syrup; drained |
| 8 | oz | Waterchestnuts; canned, drained |
| 1 | lg | Red bell pepper; sliced into rings |
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