Asian Chicken Salad
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Boneless; skinless chicken thighs or breasts |
| 3 | tb | Soy sauce |
| 1 1/2 | tb | Peanut butter or tahini; (ground sesame paste) |
| 1 | ts | Asian sesame oil |
| 1 | sm | Clove garlic; peeled |
| A few drops of hot sauce; like Tabasco | ||
| Salt and freshly ground black pepper to taste | ||
| 1/4 | ts | Sugar |
| 1 | tb | Rice or other vinegar |
| 1 | Cucumber | |
| 1/4 | c | Minced cilantro leaves. |
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