Asian Chowder
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | c | Bok choy,; julienne |
| 1 | c | Julienne carrots |
| 1/2 | c | Water chestnuts,; thinly sliced |
| 6 | oz | Straw mushrooms |
| 1 | oz | Cloud mushrooms,; hydrated |
| 1 | lb | Red snapper,; cut into 1-inch cubes |
| 1 1/2 | qt | Fish stock |
| 3 | c | Milk |
| 1 | c | Coconut milk |
| Pinch black sesame seeds | ||
| Pinch ground chili pepper | ||
| 1/4 | c | Chiffonade of cilantro |
| 1 | Sheet nori seaweed,; cut into thin sheets | |
| 1 | oz | Salmon roe |
| 4 | Fried wonton wrappers | |
| 2 | tb | Chopped green onions |
Advertisement