Asian Coleslaw
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 1/2 | tb | Oil; olive |
| 3 | tb | Lemon juice |
| 1 1/2 | tb | Balsamic vinegar |
| 1/2 | c | Rice vinegar |
| 1 1/2 | ts | Maple syrup |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper; black, ground |
| 1/4 | ts | Pepper; cayenne, or more if desired |
| 6 | c | Red cabbage; thinly sliced |
| 3/8 | c | Parsley; chopped |
| 3 | tb | Cilantro; chopped |
| 3/8 | c | Onions; red, minced |
Advertisement