Asian Crepinettes

Yield:	8 Servings
Categories:	Appetizers

1	lb	Ground Lamb
4	tb	Fresh Asian or reg. Basil (finely chopped)
3	tb	Minced Fresh Coriander
1	tb	Finely chopped Ginger
2	ts	Finely chopped Garlic
1	ts	Salt
2	ts	Sichuan Peppercorns roasted and ground
2	ts	Coarse. chopped dried chiles
1	tb	Light soy sauce
1	tb	Dark soy sauce
2	tb	Rice wine or dry sherry
2	ts	Chinese sesame oil
1/2	lb	Caul fat or crepinette