Asian Fish Rolls in Rice-Paper Wrappers
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes, Low-Calorie |
| TOMATO-GINGER DIPPING SAUCE | ||
| 3/4 | c | Tomato puree |
| 2 | tb | Lime juice |
| 1 | ts | Grated gingerroot |
| 1 | ts | Reduced-sodium soy sauce |
| 1/2 | ts | Sesame oil |
| 1/2 | ts | Chile paste or 1 teaspoon |
| DIVIDER | --finely chopped hot chile | |
| ASIAN FISH ROLLS RECIPE | ||
| 2 | c | Bean sprouts |
| 2 | c | Shredded napa (Chinese) |
| DIVIDER | --cabbage | |
| 2 | c | Chinese pea pods, cut into |
| DIVIDER | --julienne strips | |
| 18 | 6" rice-paper wrappers | |
| 3/4 | lb | Finely chopped cooked sea |
| DIVIDER | --bass or whitefish (2 cups) | |
| 1/3 | c | Chopped fresh cilantro leafs |
| 3 | tb | Finely chopped unsalted |
| DIVIDER | --roasted peanuts |
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