Asian Fruit Salad with Papaya-Mint Sauce
| Yield: | 6 Servings |
| Categories: |
| 1/2 | lg | Pineapple; peeled, cored (about 2 cups) 1/2" pieces |
| 1 | md | Papaya; peeled, seeded (about 1 cup), 1/2" pieces |
| 1/2 | lg | Cantaloupe; peeled, seeded (about 2 cups) 1/2" pieces |
| 11 | oz | Peeled whole lychees in heavy syrup; drained, halved lengthwise |
| 1/2 | c | Seedless red grapes; halved |
| 1/2 | c | Seedless green grapes; halved |
| PAPAYA-MINT SAUCE | ||
| 1 | lg | Papaya; peeled, seeded (about 1 1/2 cups) coarsely chopped |
| 5 | tb | Sugar |
| 3 | tb | Fresh lime juice |
| 1 1/2 | tb | Fresh mint; coarsely chopped |
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