Asian Gingered Chicken Soup/stew
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Each vegetable and sesame oil |
| 1 | Clove garlic, minced | |
| 3/4 | ts | Ground ginger; (or quarter piece fresh ginger) |
| 4 | c | Each chicken broth and water |
| 1 | c | Long grain rice |
| 1 | lb | Frozen chicken, cut into strips |
| 10 | oz | Frozen petite peas,; thawed |
| 4 | tb | Lemon juice |
| 1/2 | c | Chopped fresh parsley; or cilantro for garnish |
| 4 | Scallions, thinly sliced | |
| Salt and freshly ground black pepper |
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