Asian Gravlax
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 4 | Stalks lemongrass | |
| 6 | Leaves kaffir lime | |
| 1 | c | Shallots |
| 1/2 | c | Ginger; peeled |
| 1/2 | c | Coriander seed; toasted & ground |
| 1/2 | c | Star anise; toasted & ground |
| 1/4 | c | Szechwan peppercorns; toasted & ground |
| 1/2 | c | Fennel seed; toasted & ground |
| 1/2 | c | White peppercorns; toasted & ground |
| 2 | c | Kosher salt |
| 2 | c | Sugar |
| 1 | Side salmon; skin off |
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