Asian Green Bean Salad
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | lb | Long green beans, trimmed, cooked,; and cooled |
| 1 | ts | Crushed red pepper flakes |
| 2 | tb | Rice vinegar |
| 1 | ts | Chopped garlic |
| 1/4 | c | Olive oil |
| 2 | tb | Sesame oil |
| 2 | c | Cherry tomatoes,; halved |
| 2 | tb | Crushed toasted peanuts |
| Salt and pepper |
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