Asian Green Bean Salad
Yield: | 1 Servings |
Categories: | Vegetables |
1 | lb | Long green beans, trimmed, cooked,; and cooled |
1 | ts | Crushed red pepper flakes |
2 | tb | Rice vinegar |
1 | ts | Chopped garlic |
1/4 | c | Olive oil |
2 | tb | Sesame oil |
2 | c | Cherry tomatoes,; halved |
2 | tb | Crushed toasted peanuts |
Salt and pepper |
Advertisement