Asian Hot-Que Grill Sauce for Chicken, Beef or Pork
| Yield: | 1 Servings |
| Categories: | Chinese, Condiments |
| Stephen Ceideburg | ||
| 2 | tb | Brown sugar |
| 2 | tb | Red wine vinegar |
| 1 | c | Ketchup |
| 1/2 | To 1 teaspoon Chinese hot mustard | |
| 1 | lg | Garlic clove, minced |
| 1 | tb | Soy sauce |
| 1 | To 3 teaspoons Asian chile paste with garlic |
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