Asian Lentil and Brown Rice Soup
| Yield: | 6 Servings |
| Categories: | Main Dishes, Soups |
| 10 | c | Water |
| 12 | oz | Lentils rinsed and drained |
| 1/2 | c | Brown Rice, uncooked |
| 1 | c | Scallions,chopped |
| Tops included | ||
| 1 | c | Celery, chopped |
| 1/2 | c | Green Bell Pepper |
| 1/2 | c | Parsley chopped |
| 2 | tb | Ginger Root,grated |
| 4 | ts | Garlic, minced |
| 1/4 | c | Soy Sauce,Low Sodium |
| 2 | tb | Rice Vinegar, or white wine or |
| DIVIDER | -- cider vinegar | |
| 1/2 | ts | Salt, optional |
| Hot Pepper Sauce, to taste |
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