Asian Marinated Eggplant
| Yield: | 6 Servings |
| Categories: | Chinese, Vegetables |
| 1/4 | c | Tamari |
| 2 | tb | Loosely packed cilantro (coriander or chinese |
| Parsley) leaves | ||
| 1 | tb | Rice wine vinegar |
| 1 | ts | Toasted sesame oil |
| 1 1/2 | Med. cloves garlic, smashed and peeled | |
| 3/8 | oz | Peeled fresh ginger (1 by 1/4 piece cut |
| Crosswise into 1/4 inch slices | ||
| 4 | md | Sized (2 oz. each) Chinese eggplants * |
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