Asian Meatball Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | qt | Chicken stock |
| PORK MEATBALLS | ||
| 1/4 | lb | Ground pork |
| 1 | tb | Minced scallions |
| 1 | tb | Soy sauce |
| 1 | ts | Finely-minced ginger |
| 1 | ts | Sesame oil |
| SHRIMP ROLLS | ||
| 1/4 | lb | Ground shrimp |
| 1/2 | c | Cellophane noodles, cooked, cooled and, roughly choppe |
| 1 1/2 | ts | Soy sauce |
| 1 | ts | Minced scallions |
| 1 | ts | Minced garlic |
| 6 | Napa cabbage leaves, blanched, and cooled | |
| 6 | Long scallion greens, blanched, and cooled | |
| Chopped scallions,, for garnish |
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