Asian Noodle Salad
| Yield: | 6 Servings |
| Categories: | Pasta, Salads |
| 6 | oz | Chinese style egg noodles |
| 1/3 | c | Chopped green onions; about 3 |
| 2 | tb | Chopped fresh cilantro |
| 2 | tb | Apple juice; frozen concentrate, thawed |
| 1 | tb | Balsamic vinegar |
| 1 | tb | Soy sauce; low sodium |
| 2 | ts | Fresh ginger root; finely chopped |
| 1/2 | ts | Sesame oil |
| 1 | Clove garlic; finely chopped |
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