Asian Noodle Stir-Fry
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Cellophane noodles |
| 1 | tb | Peanut oil |
| 1 | lb | Fresh mushrooms |
| 10 | oz | Spinach; chopped |
| 1 | lg | Red pepper; cut in strips |
| 1 | md | Onion; diced |
| 2 | Zucchini; cut in strips | |
| 2 | ts | Minced garlic |
| 2 | tb | Soy sauce |
| 1/4 | c | Chicken broth |
| 1/2 | c | Thai peanut sauce |
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