Asian Noodles with Chile Shrimp and Cashews
| Yield: | 6 Servings |
| Categories: | Fish |
| 1/2 | lb | Dried Chinese-style noodles or vermicilli |
| 3 | tb | Peanut oil |
| 1 | lb | Large shrimp; peeled and deveined |
| 3 | Cloves garlic; minced | |
| 1 | tb | Grated ginger root |
| 4 | Scallions; thinly sliced | |
| 1 | lg | Red bell pepper; julienned |
| 1 | lg | Yellow bell pepper; julienned |
| 2 | tb | Prepared hot sauce |
| 1 | tb | Chinese chile paste |
| 1 | tb | Light soy sauce |
| 1 | tb | Sesame oil |
| 2 | ts | Honey |
| 1/2 | c | Cashews; toasted |
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