Asian Pears with Ginger-Maple Syrup
| Yield: | 6 Servings |
| Categories: | Fruits, Desserts |
| 1/4 | c | Water |
| 1 | tb | Matchstick size pieces peeled fresh ginger |
| 1 | c | Pure maple syrup |
| 2 | tb | Whiskey or brandy |
| 1 | ts | Fresh lemon juice |
| 1 | ts | Grated lemon peel |
| 1/2 | ts | Ground nutmeg |
| 4 | 7 oz. chilled Asian pears | |
| 2 | tb | Finely chopped crystallized ginger |
| 1 | tb | Finely chopped fresh mint leaves |
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