Asian Pesto Noodle and Cucumber Salad
| Yield: | 1 Servings |
| Categories: |
| FOR PESTO | ||
| 1 | bn | Basil |
| 1/4 | bn | Mint |
| 1/4 | bn | Cilantro |
| 1/2 | c | Roasted peanuts |
| 3 | Serrano chiles; stem removed | |
| 2 | tb | Minced ginger |
| 2 | tb | Minced garlic |
| 1 | tb | Sugar |
| 1/4 | c | Lime juice |
| 1 | tb | Salt |
| 1 | ts | White pepper |
| 1 | c | Peanut oil |
| FOR CUCUMBER SALAD | ||
| 8 | oz | Blanched and refreshed shanghai noodles |
| 1 | Cucumber; julienned | |
| 1/4 | c | Chopped scallions |
| GARNISH | ||
| Chopped peanuts | ||
| Freshly chopped mint | ||
| Freshly chopped cilantro | ||
| Basil leaves |
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