Asian Rice Pilaf

Yield:	4 Cups
Categories:	Side dishes, Rice

2		14-oz cans chicken broth,
		Fat skimmed from top
1/2	c	Water
2	c	Uncooked white long-grain
		Rice
1	tb	Sesame oil
2	ts	Soy sauce
1/2	ts	Powdered ginger
1/2	c	Frozen peas

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