Asian Rice Salad
| Yield: | 6 Servings |
| Categories: | Salad, Rice |
| 2 | c | Leftover Asian rice pilaf |
| 2 | Cloves garlic, minced (or | |
| 1 teaspoon bottled) | ||
| 1/2 | c | Sliced water chestnuts, |
| Coarsely chopped | ||
| 1/4 | c | Thin carrot slices |
| 1/4 | c | Thin celery slices |
| 1 | tb | Roasted peanuts, coarsely |
| Chopped | ||
| 3 | tb | Oil (preferably peanut) |
| 1 | To 3 tablespoons rice or red | |
| Wine vinegar | ||
| 1/2 | ts | Sugar |
| Optional: | ||
| 3 | Green onions (white and | |
| Green tops), sliced |
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