Asian Roast Beef Salad
| Yield: | 1 Recipe |
| Categories: | Salads |
| -Sue Woodward | ||
| SALAD | ||
| 1/4 | c | Snow peas; ends trimmed, blanched |
| 1/4 | c | Broccoli florets; blanched |
| 1/4 | c | Carrots; thinly sliced |
| 1/2 | c | Lettuce; shredded |
| 1 | c | Leftover roast beef; cut in- to thin strips |
| 1/4 | c | Thin, crisp Chinese noodles |
| SALAD DRESSING | ||
| 4 | tb | Vegetable oil |
| 1 | tb | Sesame oil |
| 3 | tb | Rice vinegar |
| 2 | tb | Soy sauce |
| 1 1/4 | ts | Sugar |
| 2 | ts | Ginger; finely grated |
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