Asian Salad
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Head bok choy; sliced thin | |
| 3 | Carrots; grated | |
| 4 | Green onions; sliced | |
| 1 | c | Bean sprouts |
| 1/2 | c | Cilantro leaves; chopped |
| DRESSING | ||
| 1/4 | c | Seasoned rice vinegar |
| 1/2 | ts | Chinese chili-garlic paste |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | Head bok choy; sliced thin | |
| 3 | Carrots; grated | |
| 4 | Green onions; sliced | |
| 1 | c | Bean sprouts |
| 1/2 | c | Cilantro leaves; chopped |
| DRESSING | ||
| 1/4 | c | Seasoned rice vinegar |
| 1/2 | ts | Chinese chili-garlic paste |