Asian Salad Dressing
| Yield: | 8 Servings |
| Categories: |
| 1/2 | oz | Ginger root |
| 1/4 | md | Onion; cut in quarters |
| 3/4 | c | Vegetable oil |
| 1/4 | c | Vinegar |
| 1/2 | c | Soy sauce |
| 1 | ts | Tomato paste |
| 1/8 | Lemon; juiced | |
| 1 | ts | Garlic; minced |
| 1/2 | c | Water |
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| Yield: | 8 Servings |
| Categories: |
| 1/2 | oz | Ginger root |
| 1/4 | md | Onion; cut in quarters |
| 3/4 | c | Vegetable oil |
| 1/4 | c | Vinegar |
| 1/2 | c | Soy sauce |
| 1 | ts | Tomato paste |
| 1/8 | Lemon; juiced | |
| 1 | ts | Garlic; minced |
| 1/2 | c | Water |