Asian Salmon Planks
| Yield: | 12 Servings |
| Categories: | Fish |
| 1/4 | c | Coriander seeds; crushed |
| 1/4 | c | Black peppercorns; crushed |
| 2 | tb | Wasabi |
| 2 | tb | Garlic; minced |
| 1 1/2 | c | Soy sauce |
| 2 | oz | Fresh ginger; jullienned |
| 1/4 | c | Lemon juice |
| 2/3 | c | Rice wine vinegar |
| 2 | tb | Brown sugar |
| 1/4 | c | Dijon style mustard |
| 1/2 | lb | Mushrooms; sliced 1/8" thick |
| 2 | tb | Peanut oil |
| 18 | oz | Watercress; trimmed |
| 18 | oz | Romaine; sliced 1/8" wide |
| 1/4 | lb | Cucumber; julienned |
| 1/4 | lb | Radish; julienned |
| 1/4 | lb | Bean sprouts |
| 2 1/2 | lb | Salmon fillet; skinned |
| 1 | c | Dijon style mustard |
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