Asian Shrimp and Noodles
| Yield: | 4 Servings |
| Categories: | Seafood |
| 8 | oz | Uncooked linguine |
| 1/3 | c | Water |
| 1 | tb | Sugar |
| 1 | tb | Rice or white vinegar |
| 1 | tb | Lime juice |
| 2 | tb | Fish sauce (or 3 tablespoons lite soy sauce and 1 tablespoon dry sherry can be substituted |
| 2 | tb | Ketchup |
| 8 | oz | Uncooked medium shrimp; shelled; devined and cut in half lengthwise |
| 2 | ts | Grated gingerroot |
| 4 | Cloves garlic; minced | |
| 1 | pk | (8-oz) fresh bean sprouts |
| 4 | Green onions; sliced | |
| 1/4 | c | Chopped fresh cilantro |
| 2 | tb | Chopped dry roasted peanuts |
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