Asian Skewered Chicken
| Yield: | 1 Servings |
| Categories: |
| 6 | Woooden or metal skewers; (up to 8) | |
| 1/4 | c | Soy sauce |
| 3 | tb | Dry white wine |
| 3 | tb | Lemon juice |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Ginger |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Onion powder |
| 1 | ds | Pepper |
| 1 1/2 | lb | Boneless skinless chicken breast cut into 1 1/2 in cubes |
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