Asian Stir-Fry Topper
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | c | Chicken broth |
| 1 | tb | Soy sauce; low sodium |
| 2 | ts | Cornstarch |
| 2 | ts | Ginger root; grated |
| 1 | ts | Peanut butter |
| 1/4 | ts | Red pepper flakes; crushed |
| 1 | ts | Sesame oil |
| 3/4 | lb | Sirloin steak; thinly sliced |
| 1 1/2 | c | Snow peas; julienned |
| 1 | c | Scallions; coarsely chopped |
| 1 | ts | Sesame seeds |
| 4 | lg | Baking potatoes; baked |
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