Asian Style Braised Ham Steak (Mf)
| Yield: | 2 Servings |
| Categories: |
| 1 | lb | Ham steak, 1 inch thick |
| 1/4 | c | Light soy sauce |
| 1/4 | c | Dry sherry wine |
| 1 | tb | Butter or vegetable oil, (up to 2) |
| 1 | ts | Minced fresh ginger |
| 1/4 | c | Water |
| Salt and freshly ground black pepper | ||
| 1/4 | c | Finely sliced green onions |
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