Asian Style Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | ts | Peanut Oil -- or |
| Vegetable Oil | ||
| 1 | Red Onion -- julienne | |
| 1/4 | lb | Snow Peas -- cut half on |
| Diagnal | ||
| 1 | Carrot -- julienne | |
| 1 | Red Pepper -- julienne or | |
| Yellow Pepper | ||
| 1/4 | lb | Bean Sprouts |
| 1/2 | Head Napa Cabbage -- | |
| Julienne | ||
| 2 | ts | Ginger -- chopped |
| 3 | Cloves Garlic -- chopped | |
| 1 | qt | Chicken Stock -- or |
| Vegetable stock | ||
| 2 | ts | Sesame Oil |
| 1 | ts | Fish Sauce |
| 1/2 | ts | Cayenne |
| 1/4 | ts | Cumin |
| 2 | ds | Soy Sauce -- to 3 dashes |
| Pepper -- to taste |
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