Asian Tofu Salad
| Yield: | 4 Servings |
| Categories: |
| 12 | oz | Lowfat firm tofu |
| 1/3 | c | Red bell peppers; chopped |
| 1/3 | c | Scallions; chopped |
| 1 | tb | Fresh parsley; chopped |
| DRESSING | ||
| 2 | Cloves garlic | |
| 2 | ts | Fresh ginger root; grated |
| 1/2 | ts | Chili paste; or to taste |
| 2 | tb | Soy sauce |
| 2 | tb | Rice vinegar |
| 1 | ts | Dark sesame oil |
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