Asian Turkey and Red Onion Salsa
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/4 | c | Lemon juice |
| 1 | tb | Grated lemon rind |
| 2 | tb | Red wine vinegar |
| 2 | tb | Soy sauce; low sodium |
| 1 | tb | Canola oil |
| 1 | Clove garbanzo beans; finely chopped | |
| 1 1/2 | lb | Turkey tenderloin |
| Red Onion Salsa | ||
| 1 1/2 | c | Red onion; finely chopped/2 med |
| 3/4 | c | Tomato; finely chopped/1 med |
| 1/4 | c | Chopped green onions; 2-3 med |
| 1/4 | c | Lemon juice |
| 2 | tb | Chopped fresh cilantro |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Canola oil |
| 1 | ts | Soy sauce; low sodium |
| 1/4 | ts | Cayenne |
| 4 | Cloves garlic; finely chopped |
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