Asian Vegetable Stock
| Yield: | 6 Cups |
| Categories: |
| 2 | Star anise | |
| 1 | ts | Sichuan peppercorns |
| 1 | Onion(s), coarsely chopped | |
| 1 | Carrot, coarsely chopped | |
| 1 | bn | Scallions, coarsely chopped |
| 8 | Garlic clove(s), halved | |
| 1 | 1" piece ginger cut in 1/4" slices | |
| 1 | bn | Cilantro, with stems coarsely chopped (1 cup) |
| 3 | c | Bok choy, napa and other Chinese vegetables coarsely chopped |
| 2 | Dried Chinese or Japanese black shiitake mushrooms | |
| 2 | tb | Soy sauce or to taste |
| 10 | c | Water (or as needed) |
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