Asparagus-And-Emmenthaler Tart

Yield: 6 Servings
Categories: Main Dishes, Vegetables
1lbAsparagus (preferably white)
2qt:boiling water mixed with
4tsSalt
1(9-in) unbaked pie shell
3ozWell aged Emmenthaler cheese coarsely grated
3/4cMilk
3/4cWhipping cream
2mdEggs; lightly beaten
1/4cFreshly grated Parmesan
1tbKirschwasser
1tsSalt
2tbFinely snipped fresh dill OR
1/2ts-Dill weed
1/4tsGround mace
1/4tsFreshly ground black pepper
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