Asparagus-And-Emmenthaler Tart
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetables |
| 1 | lb | Asparagus (preferably white) |
| 2 | qt | :boiling water mixed with |
| 4 | ts | Salt |
| 1 | (9-in) unbaked pie shell | |
| 3 | oz | Well aged Emmenthaler cheese coarsely grated |
| 3/4 | c | Milk |
| 3/4 | c | Whipping cream |
| 2 | md | Eggs; lightly beaten |
| 1/4 | c | Freshly grated Parmesan |
| 1 | tb | Kirschwasser |
| 1 | ts | Salt |
| 2 | tb | Finely snipped fresh dill OR |
| 1/2 | ts | -Dill weed |
| 1/4 | ts | Ground mace |
| 1/4 | ts | Freshly ground black pepper |
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