Asparagus-And-Emmenthaler Tart
Yield: | 6 Servings |
Categories: | Main Dishes, Vegetables |
1 | lb | Asparagus (preferably white) |
2 | qt | :boiling water mixed with |
4 | ts | Salt |
1 | (9-in) unbaked pie shell | |
3 | oz | Well aged Emmenthaler cheese coarsely grated |
3/4 | c | Milk |
3/4 | c | Whipping cream |
2 | md | Eggs; lightly beaten |
1/4 | c | Freshly grated Parmesan |
1 | tb | Kirschwasser |
1 | ts | Salt |
2 | tb | Finely snipped fresh dill OR |
1/2 | ts | -Dill weed |
1/4 | ts | Ground mace |
1/4 | ts | Freshly ground black pepper |
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