Asparagus-Cheese Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles, Vegetables |
| 4 | tb | Unsalted butter |
| 1 | ts | Unsalted butter |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | ts | Ground mace |
| 1 | c | Milk |
| 1/2 | c | Whipping cream |
| 10 1/2 | oz | Frozen asparagus spears cooked according to the package directions and drained well. |
| 2 | lg | Eggs, hard-cooked peeled & coarsely chopped |
| 3/4 | c | Grated sharp Cheddar cheese |
| 1/2 | c | Minced blanched almonds |
| 1 | c | Soft white bread crumbs |
| 1/4 | c | Freshly grated Parmesan |
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