Asparagus-Egg Casserole
| Yield: | 6 Servings |
| Categories: | Eggs, Casseroles, Vegetables |
| 1/2 | c | Celery; chopped |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1 | ds | Pepper |
| 1 3/4 | c | Milk |
| 1 | ts | Chicken bouillon granules |
| 4 | oz | Mushrooms, chopped; drained |
| 16 | oz | Asparagus, frozen cut |
| 3 | Egg; hard-cooked, sliced | |
| 1/2 | c | Ritz crackers; crushed (12) |
Advertisement