Asparagus-Orange Veloute
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | lb | Asparagus, Peeled And Washed |
| 4 | c | Water |
| 4 | tb | Butter |
| 3 | tb | Flour |
| Salt And Pepper | ||
| 2 | Egg Yolks | |
| 1 | c | Dry White Wine |
| 2 | tb | Creme Fraiche, Or Sour Cream |
| 1 | ts | Sugar |
| 1/2 | c | Fresh Squeezed Orange Juice |
| 1 | pn | Nutmeg |
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