Asparagus-Potato Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Asparagus; trimmed, and cut into 1-in lengths |
| 1 | lg | Baking potato; peeled and cut into 1/2-in cubes |
| 1 | md | Yellow onion, peeled and cut into slim wedges |
| 3 1/2 | c | Chicken broth |
| 1/4 | ts | Ground mace |
| 1/8 | ts | Ground nutmeg |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 6 | tb | Freshly grated Parmesan |
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