Asparagus "A la Flamande" (With Butter and Parsley Sauce)
| Yield: | 6 Servings |
| Categories: |
| 3 1/2 | lb | Asparagus -- white, trimmed |
| 3 | tb | Butter |
| 3 | tb | Water |
| 1/2 | Lemon -- juiced | |
| Salt, pepper | ||
| Nutmeg | ||
| 1/2 | bn | Italian parsley -- chopped |
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| Yield: | 6 Servings |
| Categories: |
| 3 1/2 | lb | Asparagus -- white, trimmed |
| 3 | tb | Butter |
| 3 | tb | Water |
| 1/2 | Lemon -- juiced | |
| Salt, pepper | ||
| Nutmeg | ||
| 1/2 | bn | Italian parsley -- chopped |