Asparagus and Acorn Squash Rings
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 16 | Asparagus stalks | |
| Scauce:.................... | ||
| 2 | tb | Sugar |
| 1/4 | c | Fresh lemon juice |
| 6 | tb | Apple cider |
| 2 | x | Small or medium acorn squash |
| 1/4 | c | Clarified butter (see note) |
| 1/2 | c | Chopped walnuts |
| 2 | tb | Cider vinegar |
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