Asparagus and Beef
| Yield: | 6 Servings |
| Categories: | Main Dishes, Chinese |
| 1 | tb | Fermented black beans; (Chinese) |
| 1 | Garlic clove | |
| 1 1/2 | lb | Asparagus; sliced diagonally |
| In 1/2-in. pieces | ||
| 2 | c | Boiling water |
| 1/4 | c | Oil |
| 1/2 | lb | Flank steak; thinly sliced |
| 1 1/2 | ts | Salt |
| 1/2 | c | Chicken stock |
| 1 | tb | Cornstarch |
| 1/2 | ts | Sugar |
| 1 | tb | Water |
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