Asparagus and Beef with Black Beans
| Yield: | 4 Servings |
| Categories: | Chinese |
| 1 | tb | Salted preserved black beans |
| 2 | Garlic cloves; minced | |
| 2 | sl | Ginger (quarter-sized) minced |
| 1/2 | lb | Flank steak |
| 1 | sm | Onion; sliced |
| 1 | lb | Asparagus; cut into 1/2-in thick diagonal pieces |
| 3 | tb | Peanut oil |
| 1/2 | ts | Salt |
| 1 | tb | Dark soy sauce |
| 1/2 | c | Chicken stock |
| 2 | ts | Cornstarch; mixed with |
| 1 | tb | Water |
| 1/2 | ts | Sugar |
| 1/2 | tb | Oyster sauce |
| 1 | ds | Sesame oil |
| Hot steamed rice | ||
| BEEF MARINADE | ||
| 1/2 | ts | Sugar |
| 1 | tb | Rice wine or dry sherry |
| 1/2 | tb | Soy sauce |
| 1 | ts | Cornstarch |
| 1/2 | ts | Sesame oil |
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