Asparagus and Blue Cheese Quiche
| Yield: | 6 Servings |
| Categories: | Tarts, French, Starters, Vegetables |
| 8 | oz | Pastry * |
| 1 | oz | Blue cheese (good) |
| 1 1/2 | oz | Cream cheese (Philadelphia) |
| 200 | ml | Made up to with half & half |
| 3 | md | Eggs |
| Salt, pepper & cayenne | ||
| 8 | oz | Asparagus; peeled & cooked |
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