Asparagus and Carrots with Pasta
| Yield: | 4 Servings |
| Categories: | Salad Dressings, Salads, Vegetables |
| DRESSING | ||
| 1 | tb | Olive oil |
| 2 | tb | Balsamic vinegar |
| 2 | ts | Dijon mustard |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| SALAD | ||
| 1/2 | lb | Short whole wheat pasta;spiral,elbow,shell |
| 1 | tb | Olive oil |
| 1/4 | lb | Fresh asparagus |
| 1/4 | lb | Carrots; julienned |
| 2 | tb | Capers;rinsed and drained |
| 1/4 | c | Chopped fresh parsley |
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