Asparagus and Chicken in Black Bean Sauce
| Yield: | 6 Servings |
| Categories: | Chinese, Chicken |
| 2 | Chicken thighs | |
| 12 | md | Asparagus spears |
| 3 | tb | Peanut or corn oil |
| MARINADE: | ||
| 1 | tb | Dry sherry |
| 1 | ts | Cornstarch |
| 2 | ts | Thin soy sauce |
| 1 | pn | Sugar |
| SAUCE: | ||
| 2 | ts | Fermented black beans |
| 3 | Cloves garlic, minced | |
| 1/2 | ts | Brown sugar |
| 2 | ts | Black soy sauce |
| 3/4 | c | Chicken stock |
| Cornstarch paste as thickener |
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