Asparagus and Crabmeat Salad
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 1 | c | Mayonnaise |
| 1 | tb | Lemon juice - fresh |
| 1 1/2 | ts | Tomato paste |
| 1 1/2 | ts | Shallot - minced |
| 1/2 | ts | Dijon mustard |
| 1/4 | ts | Pepper |
| 1 | lb | Asparagus - trimmed |
| 8 | oz | Crabmeat - cooked |
| 4 | lg | Boston lettuce leaves - or butter lettuce leaves |
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