Asparagus and Mint Frittata
| Yield: | 6 Servings |
| Categories: |
| Coarse salt; freshly grated | ||
| 8 | Thin asparagus spears; touch ends trimmed | |
| Freshly ground black pepper | ||
| 8 | lg | Eggs |
| 1 | sm | Bunch spearmint leaves; finely chopped |
| 1/2 | c | Grated parmesan cheese; fresh |
| 2 | tb | Olive oil |
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