Asparagus and Morels in Wild Mushroom Vinaigrette
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 32 | Asparagus spears | |
| 1/2 | lb | Fresh morels; halved, |
| DIVIDER | -- cleaned and trimmed | |
| 1/4 | oz | Dried porcini mushrooms |
| 1 | c | Chicken stock or water |
| 1/4 | c | Balsamic vinegar |
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