Asparagus and Mozarella Salad

Yield:	1 Servings
Categories:

1	lb	Medium size asparagus,; stalks peeled
1/4	c	Olive oil
2	tb	Champagne or white wine vinegar
		Dijon mustard and minced garlic to taste
		Salt and freshly ground black pepper
1/2	lb	Fresh mozzarella, cut into sticks,
		About 1/4 inch wide and 1 inch long.
2		Vine-ripened tomatoes,; very thinly sliced
4	oz	Wafer thin slices (rounds) of salami
1/4	c	Slivered roasted red bell pepper; (from the jar)